Nutrition and Cancer

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Essay Nutrition and Cancer

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Examines the connection between diet and cancer, types of cancer, effective cancer-fighting foods and nutrients and research.

“Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices” by So, Guthrie, Chambers, Moussa, and Carroll (1996) reports that in women from developed countries, breast cancer is the most prevalent cancer; incidence is increasing worldwide at an average rate of approximately two percent annually.
“NUTRITION & CANCER

Introduction
“Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices” by So, Guthrie, Chambers, Moussa, and Carroll (1996) reports that in women from developed countries, breast cancer is the most prevalent cancer; incidence is increasing worldwide at an average rate of approximately two percent annually. Chemotherapeutic techniques fail to reduce death rates from cancers of the breast, lung, brain, colon, prostate, ovary, and pancreas. Studies on diet and cancer offer information regarding naturally occurring anticancer agents. Research concludes that plant-based diets with whole grains, legumes, fruits, and vegetables reduce risk of cancer. Carotenes and antioxidant vitamins may act as anticancer …”

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